Common Use: Widely used in Asian cuisine, especially in stir-fries, soups, and noodle dishes.
Flavor: Rich and savory with a meaty texture
Flavor: Robust and earthy with a meaty texture
Common Use: Often grilled or roasted and used as a meat substitute in burgers or sandwiches.
Excellent in sautés, sauces, and as a flavorful addition to various dishes.
Suitable for stir-fries, soups, and as a meat substitute in various recipes.
Often sautéed or used in creamy sauces, popular in gourmet dishes