Common Use: Widely used in Asian cuisine, especially in stir-fries, soups, and noodle dishes.

Shiitake Mushrooms

Flavor: Rich and savory with a meaty texture

Portobello Mushrooms

Flavor: Robust and earthy with a meaty texture

Common Use: Often grilled or roasted and used as a meat substitute in burgers or sandwiches.

Chanterelle Mushrooms

Flavor:  Delicate, with a slightly fruity and peppery taste

Excellent in sautés, sauces, and as a flavorful addition to various dishes.

Oyster Mushrooms

Flavor:  Mild and delicate, with a velvety texture.

Suitable for stir-fries, soups, and as a meat substitute in various recipes.

Morel Mushrooms

Flavor:  Earthy and nutty, with a unique honeycomb-like appearance.

Often sautéed or used in creamy sauces, popular in gourmet dishes